Creole Crab Dip Recipe | Explore Louisiana
This tasty and rich crab dip appetizer perfectly highlights lump crab meat. Use the recipe to try it at home!
Ingredients
- ½ cup minced shallots
- ½ cup butter, plus more for buttering bread
- 1 cup heavy whipping cream
- ¾ cup cream cheese
- ¼ cup mascarpone cheese
- 1½ cups Creole cream cheese
- ¼ cup minced green onions
- 2 pounds lump crabmeat, picked clean
- 4 tablespoons goat cheese
- Sliced baguette, for serving
- Salt and pepper
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