Cheesy Mushroom Poppers Recipe
Create creamy poppers with this Cheesy Mushroom Poppers recipe that yields 8 mushroom popper servings in 25 minutes.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 (24 oz) jar Paisley Farm Marinated Mushrooms
- 4 – 5 oz. pepperjack cheese block, cut into 1/4"-inch cubes
- 1 cup cornstarch
- 1 egg, whisked
- 1 cup panko breadcrumbs
- ¼ - ½ tsp. salt
- ¼ - ½ tsp. black pepper
- Oil for frying
- Flaked salt for garnish (optional)
- Minced fresh parsley for garnish (optional)
- Ranch dressing for dipping (optional)
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