Cream Of Mushroom Soup
Start of the perfect meal with a deep umami flavor soup with this Paisley Farm Cream Of Mushroom Soup recipe that yields 4 servings in 75 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Immersion blender
- Saucepan
- Pot
- Skillet
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 stick butter plus 1 tbsp.
- ½ cup diced celery
- 2 tbsp. minced shallot
- 3 tbsp. flour
- 2 cups chicken or vegetable stock
- 1 cup heavy cream
- 1 ½ cups Paisley Farm Marinated Mushrooms, drained and roughly chopped
- 1 ½ cups fresh baby spinach leaves
- Salt to taste
- Black pepper to taste
- Minced chives for garnish (optional)
- Shredded cheese for garnish (optional)
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