Grannys Christmas Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Keep your Christmas cake moist with 6 layers of newspaper wrapped around the pan and a sprinkle of brandy for an extra special Grannys Christmas Cake.
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Cooking tools:
- Kitchen scale
- Grater
- Hand mixer
- Cake pan
- Oven
- Parchment paper
- Newspaper
- String
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 250 g butter
- 3/4 cup sugar
- 4 eggs
- 250 g flour
- 500 g raisins
- 500 g sultanas
- 125 g dates, chopped
- 70 g glaceed cherries, chopped
- 75 g blanched almonds, chopped
- 1/2 teaspoon baking soda dissolved in
- 1/2 cup sherry or brandy
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond essence
- grated rind of 1/2 lemon
- extra 2 tablespoons brandy
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