Genevieve's Christmas Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Indulge in a rich, slow-cooked butter cake with brown sugar, dried fruits, and multiple essences. Baked for 5 hours at 140°C. Drizzled with brandy for a special treat.
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Cooking tools:
- Cake pan
- Kitchen scale
- Hand mixer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 500g butter
- 500g brown sugar
- 10 eggs
- 1.5kg sultanas
- 225g glaceed cherries, chopped
- 500g currants
- 240g raisins
- 240g candied peel, chopped
- 620g flour
- 1 teaspoon mixed spice
- 1 teaspoon vanilla essence
- 1 teaspoon almond essence
- 1 cup brandy
- 1 cup brandy extra
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