How to cook guinea fowl (guinea hen, Pintade)

Name: How to cook guinea fowl (guinea hen, Pintade)
Ingredients: 1 guinea fowl; 1 lemon; 1 handful of fresh thyme, rosemary, sage or any other herbs that you prefer; 1 onion; 2 garlic cloves; vegetable stock, as needed (you can season and flavor the stock to give it more taste, and transform it into a sauce or gravy afterwards); salt; pepper

wholemeat.jp

Want to try something new? Guinea Fowl or Pintade is the perfect beginner game bird. Roast or braise in a stew or curry as you would a chicken, but make sure

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Cooking tools:

Oven
Pot
Saucepan
Stove
Chef's knife
Cutting board
Tongs
Roasting pan
Cooling rack
Aluminum foil
Ladle
Plate
Spoon
Measuring cup
Pastry brush

Ingredients

1 guinea fowl
1 lemon
1 handful of fresh thyme, rosemary, sage or any other herbs that you prefer
1 onion
2 garlic cloves
vegetable stock, as needed (you can season and flavor the stock to give it more taste, and transform it into a sauce or gravy afterwards)
salt
pepper