Apple croissant tart | Caprimo
Apple croissant tart | Caprimo: Fresh apples, lemon, and a flaky croissant base come together in this delicious recipe. Perfect for apple lovers!
Ingredients
- 60 g fresh celery juice
- 375 g green apple juice
- 8 g lemon juice
- 500 g green apple cubes
- 250 g caster sugar
- 12 g NH pectin
- 40 g gelatin mass
- 1809 g flour
- 40 g yeast
- 92 g skimmed milk powder
- 927 g water
- 27 g salt
- 84 g sugar
- 21 g S500
- 180 g sugar
- 180 g glucose
- 90 g water
- 2 g IBC gold powder
- 300 g CHK-R30GOLD
- 120 g sweetened concentrated milk
- 80 g gelatin mass
- 100 g mirror glaze
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