Mom’s Ultimate Cheese Dip | Texas Co-op Power
Kathryn Bolton | Farmers EC 1 1/2 cups diced tomato 1 cup diced onion 4 ounces chopped pimientos, undrained 8 ounces canned, chopped green chilies, drained and
Keywords
- texas co-op power
- mom’s ultimate cheese dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Ingredients
- 1 1/2 cups diced tomato
- 1 cup diced onion
- 4 ounces chopped pimientos, undrained
- 8 ounces canned, chopped green chilies, drained and rinsed
- 4 to 8 ounces jalapeños, drained, rinsed (if pickled) and chopped
- 1 can (8 ounces) diced mushrooms
- 1 can (14.5 ounces) cream of mushroom soup
- 2 pounds processed cheese
- 1/4 pound Monterey Jack, shredded
- 1 can (13 ounces) evaporated milk
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