Food and Travel Magazine | Almond friands with vanilla ice cream and…

Food and Travel Magazine | Almond friands with vanilla ice cream and…

foodandtravel.com

A three-way vanilla hit, balanced with nuttiness.

View full recipe on foodandtravel.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.

Share this recipe:

Ingredients

  • 2 vanilla pods, split
  • 125g caster sugar or vanilla sugar (see recipe linked)
  • 5 egg yolks (save the whites for the friands)
  • 500ml whole milk
  • 200ml double cream
  • 100g butter, plus extra to grease caster sugar, to dust
  • 80ml agave nectar or honey
  • 2tsp vanilla extract
  • seeds 1 vanilla pod
  • 170g skin-on almonds, finely ground
  • 85g '00' flour
  • 5 medium egg whites (approx. 185g)
  • pinch cream of tartar
  • 25g whole skin-on almonds, roughly chopped
  • vanilla dust, to decorate (see recipe linked)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This