Pistachio-Crusted Chicken with Quinoa and Chopped Cucumber Salad - Bermy Recipe Box
Enjoy a flavorful pistachio-crusted chicken paired with quinoa, cucumber salad, and jalapeño—light yet satisfying! Perfect for those seeking a tasty gluten-free meal.
Ingredients
- 12 ounces Chicken Breasts
- 1 Cucumber
- 1 Jalapeno
- 1/2 cup Quinoa
- 1 tablespoon Sherry Vinegar
- 0.25 ounces Mint
- 4 ounces Cherry Tomatoes
- 2 teaspoons Dijon Mustard
- 1 ounce Pistachios
- 1 Lime
- 1 Shallot
- 1 Veggie Stock
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