Pistachio-Crusted Chicken with Quinoa and Chopped Cucumber Salad - Bermy Recipe Box

Pistachio-Crusted Chicken with Quinoa and Chopped Cucumber Salad - Bermy Recipe Box

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Enjoy a flavorful pistachio-crusted chicken paired with quinoa, cucumber salad, and jalapeño—light yet satisfying! Perfect for those seeking a tasty gluten-free meal.

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Ingredients

  • 12 ounces Chicken Breasts
  • 1 Cucumber
  • 1 Jalapeno
  • 1/2 cup Quinoa
  • 1 tablespoon Sherry Vinegar
  • 0.25 ounces Mint
  • 4 ounces Cherry Tomatoes
  • 2 teaspoons Dijon Mustard
  • 1 ounce Pistachios
  • 1 Lime
  • 1 Shallot
  • 1 Veggie Stock

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