BBC Food - Recipes - Cream roasted swede soup
This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper.
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Ingredients
- 1 swede , peeled and cut into cubes
- 3 tbsp olive oil
- salt
- freshly ground black pepper
- 1 onion , finely chopped
- 2 carrots , finely sliced
- 2 stalks celery , finely sliced
- 1 clove garlic , crushed
- 6 stalks fresh thyme , leaves only
- 1 1/4 litres/2 pints vegetable stock
- 142ml/5fl oz carton single cream
- fresh thyme leaves to garnish
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