Curried Swede Soup with Crispy Haggis Recipe
Try out this easy curried swede soup recipe, garnished with crispy haggis for a Scottish-inspired starter.
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Cooking tools:
- Immersion blender
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Stove
Ingredients
- 1 dash of vegetable oil, or 1 knob of butter
- 1 onion, diced
- 2 garlic cloves, sliced
- 300g of swede, peeled and diced into 1cm cubes
- 1 medium potato, peeled and diced into 1cm cubes
- 1 tsp curry powder
- 700g of stock, vegetable or chicken
- cider vinegar, to taste
- salt
- freshly ground black pepper
- 2 tbsp of haggis
- 20g of butter
- 1 dash of double cream
- 2 tbsp of chopped chives
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