Swede Gratin Recipe
A creamy, garlicky gratin is a great way to make the most of swede, which usually gets mashed up or added to stews.
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Cooking tools:
- Oven
- Baking dish
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 swede, weighing approx. 400g
- 1 sprig of fresh thyme
- 200g of whole milk
- 200g of double cream
- 2 garlic cloves
- salt
- freshly ground black pepper
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