Mì Quảng (Turmeric Pork and Prawn Noodles) - Penguin Books Australia
The combination of turmeric, coconut, prawn and pork in this recipe really makes this dish unique with a huge explosion of flavour.
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Ingredients
- ½ red onion, peeled and finely chopped
- 2 teaspoons turmeric powder
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 6 cloves garlic, minced
- 2 teaspoons vegetable oil
- 4 sprigs mint, leaves finely chopped
- 4 spring onions (shallots), rinsed, ends trimmed and chopped
- ¼ cup fried shallots
- 3 tablespoons roasted peanuts, chopped
- Lime wedges
- Bird’s eye chili, chopped (parents)
- 500 grams pork belly, thinly sliced
- 10 large raw tiger prawns, peeled and deveined
- 2 bunches bok choy, washed and separated
- 300 grams dry mi quang noodles or dry pho or pad thai noodles
- 2 ½ teaspoons vegetable oil
- 500 millilitres coconut water
- 1 teaspoon fish sauce
- ¼ teaspoon sugar
- ¼ teaspoon salt
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