Chicken Fajitas with Salsa & Cheese Recipe | Canadian Goodness

Chicken Fajitas with Salsa & Cheese Recipe | Canadian Goodness

dairyfarmersofcanada.ca

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

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Ingredients

  • 2 plum (Roma) tomatoes diced
  • 1/2 sweet red pepper diced
  • 1/2 avocado diced (optional)
  • 1/2 jalapeño pepper minced
  • 1/2 cup (125 mL) shredded Canadian Monterey Jack or Cheddar Cheese
  • 2 tbsp (30 mL) freshly squeezed lime juice
  • Salt
  • 1 tbsp (15 mL) butter
  • 1 medium onion sliced
  • 1 lb (500 g) boneless skinless chicken cut in thin strips
  • 2 tbsp (15 mL) chili powder
  • 1 tbsp (15 mL) minced canned chipotle peppers in adobo sauce (optional)
  • 1 1/2 tsp (7 mL) dried oregano
  • 3 tbsp (45 mL) all-purpose flour
  • 1 cup (250 mL) milk
  • 4 to 6 large whole wheat flour tortillas warmed
  • Torn lettuce leaves

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