Chicken Fajitas with Salsa & Cheese Recipe | Canadian Goodness
This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.
Ingredients
- 2 plum (Roma) tomatoes diced
- 1/2 sweet red pepper diced
- 1/2 avocado diced (optional)
- 1/2 jalapeño pepper minced
- 1/2 cup (125 mL) shredded Canadian Monterey Jack or Cheddar Cheese
- 2 tbsp (30 mL) freshly squeezed lime juice
- Salt
- 1 tbsp (15 mL) butter
- 1 medium onion sliced
- 1 lb (500 g) boneless skinless chicken cut in thin strips
- 2 tbsp (15 mL) chili powder
- 1 tbsp (15 mL) minced canned chipotle peppers in adobo sauce (optional)
- 1 1/2 tsp (7 mL) dried oregano
- 3 tbsp (45 mL) all-purpose flour
- 1 cup (250 mL) milk
- 4 to 6 large whole wheat flour tortillas warmed
- Torn lettuce leaves
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