Phoenician Honey Cookies (Biscuits) - Vietnamese Recipe | RecipeTable.net

Ingredients

• butter
• for greasing
• 1 3/4 cups (200 g / 7 oz) all-purpose (plain) flour
• pinch of salt
• 2 tablespoons superfine (caster) sugar
• 1 1/2 tablespoons olive oil
• 1/2 tablespoon grated lemon zest
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons ammonium bicarbonate or baking soda (bicarbonate of soda)
• equal quantities olive and corn oil
• for deep-frying
• finely chopped walnuts
• for sprinkling
• 1 1/4 cups (250 g / 9 oz) superfine (caster) sugar
• 1/2 cup (120 ml / 4 fl oz) honey