Vietnamese Coffee Cheesecake Recipe | Cheesecake Recipes | Tesco Real Food
Vietnamese Coffee Cheesecake Recipe
Ingredients
- 65g salted butter, melted, plus extra for greasing
- 2 tbsp instant coffee granules, plus 2 tsp
- 175g digestive biscuits, crushed
- 2 tbsp cocoa powder
- 300g condensed milk
- 20g powdered gelatine
- 500g 50% less fat soft cheese
- 100g icing sugar
- 1 tsp vanilla extract
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