Best Vietnamese Coffee Cake Recipe
This Vietnamese coffee cake is a delicious take on the traditional coffee cake, with a a rich sweetened condensed milk glaze.
Ingredients
- ½ cup dark brown sugar
- ½ cup all-purpose flour
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 Tbsp instant coffee (optional)
- 3 Tbsp unsalted butter, room temp
- ¾ cup unsalted butter, softened
- 1 cup dark brown sugar
- 2 large eggs
- ½ cup Vietnamese coffee or espresso or strong brewed coffee
- ¾ cup sour cream
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp salt
- ½ cup sweetened condensed milk
- 1 cup icing sugar, sifted
- 1 Tbsp Vietnamese coffee or espresso or strong brewed coffee
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