Chipotle Sweet Potato Tacos + Black Beans + Guacamole
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Cooking tools:
- Food processor
- Panini press
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Colander
- Can opener
- Stove
- Spoon
Ingredients
- 2 tbs olive oil
- 1 medium red onion, diced
- 2 medium sweet potatoes, cut into 1/4″ cubes
- 1 can black beans, drained and rinsed
- 1/2 chipotle in adobo sauce (to taste, omit if you don’t like it hot)
- 1-2 tbs adobo sauce (to taste)
- 2 tbs honey
- Juice from 2 limes
- 2 medium-large ripe avocados
- 1/2 teaspoon salt
- 1-2 tbs fresh lime juice (to taste)
- 8 corn tortillas (hard or soft)
- 1 bunch of cilantro leaves, chopped
- sour cream (optional)
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