How to make vegetable lasagne

How to make vegetable lasagne

spunout.ie

This vegetable lasagne is a great new recipe to try if you're looking for a delicious and filling dinner in under an hour

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spunout.ie.

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Cooking tools:

  • Oven
  • Skillet
  • Baking dish
  • Saucepan
  • Kettle
  • Whisk
  • Chef's knife
  • Cutting board
  • Can opener
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Mixing bowl

Ingredients

  • 1 large onion sliced
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 10 mushrooms sliced
  • 3 carrots finely chopped
  • 1 can kidney beans
  • 1 can tomatoes
  • 2 dessertspoons tomato sauce
  • 225g lasagne sheets or medium box of easi – cook lasagne sheets
  • 2-3 dessertspoons of lowfat grated cheese pinch of
  • salt if desired ground pepper
  • ½ low salt vegetable stock cube
  • 275mls of boiling water
  • 275ml white sauce
  • mixed herbs

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