Gougères with anchovies and thyme - 9Kitchen

Ingredients

• 160 gm unsalted butter, coarsely chopped
• 150 gm (1 cup) plain flour
• 6 eggs
• 80 gm (1 cup) finely grated Gruyère
• 20 gm (¼ cup) finely grated parmesan
• ¼ tsp finely grated nutmeg
• 15 anchovy fillets, rinsed and halved lengthways
• 1½ tbsp thyme sprigs