Blog Archives - HAPPY VEG

Ingredients

• 1 Large, Free-Range Egg
• 2 Heaping Tbsp. 4% Cottage Cheese
• 1 Green Onion, sliced thinly
• 2/3 Tsp. Baking Powder
• 1/4 C + 2 Tbsp. All Purp. Flour
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. Himalayan Salt
• Cracked Pepper