Balsamic-Glazed Grilled Pineapple & Jalapeño Salsa – The Food is Good, LC
Sweet, smoky, and tangy, this grilled pineapple salsa is elevated with a drizzle of Sardel Organic Balsamic Vinegar. Perfect for Cinco de Mayo celebrations or as a unique pairing for your favorite...
Ingredients
- 1/4 cup Sardel Organic Balsamic Vinegar
- 1 tbsp honey or agave syrup (optional for added sweetness)
- 1 whole pineapple, peeled, cored, and sliced into rings
- 1 jalapeño, finely diced (adjust to spice preference)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Sea salt and cracked black pepper to taste
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