Fischfilet mit Oliven-Käse-Kruste - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Spatula
Ingredients
- 50 g Olivenöl
- 120 g Parmesan
- 3 Knoblauchzehen
- 150 g Oliven
- 50 g Paniermehl
- 500 g Tomaten
- ½ TL Salz
- 4 Fischfilets
- 1 - 2 EL Zitronensaft
- Pfeffer
- 6 Stängel Thymian
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