Lachsfilet mit Petersilienkruste und Dampfkartoffeln - Cookidoo® – the official Thermomix® recipe pl
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Cooking tools:
- Food processor
- Steamer basket
- Baking sheet
- Oven
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Kitchen towel
Ingredients
- Öl
- 100 g Schalotten
- 1 Knoblauchzehe
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 1 Bund Petersilie
- 150 g Butter
- 80 g Paniermehl
- 4 Lachsfilets, frisch, ohne Haut
- 500 g Wasser
- 500 g Kartoffeln, festkochend
- 400 g Blumenkohlröschen
- 130 g Kräuterfrischkäse
- 1 Msp. Muskat
- 10 g Mehl
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