Savory Horseradish Panna Cotta Recipe | Valerie Bertinelli | Food Network

Savory Horseradish Panna Cotta Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • Cooking spray
  • 1 cup sour cream
  • 3 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • Kosher salt
  • 1 3/4 cups half-and-half
  • 2 teaspoons gelatin (from a .25-ounce package)
  • 2 tablespoons thinly sliced fresh chives

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