Savory Horseradish Panna Cotta Recipe | Valerie Bertinelli | Food Network
Get Savory Horseradish Panna Cotta Recipe from Food Network
Ingredients
- Cooking spray
- 1 cup sour cream
- 3 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- Kosher salt
- 1 3/4 cups half-and-half
- 2 teaspoons gelatin (from a .25-ounce package)
- 2 tablespoons thinly sliced fresh chives
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