Warm House Cozy KitchenFrench Toast Casserole
French Toast Casserole with pecans, brown sugar, and butter—baked until golden and creamy. Perfect for a cozy breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warmhousecozykitchen.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Spatula
- Airtight container
- Plastic wrap
- Stove
- Saucepan
Ingredients
- 2 cups pecans, chopped fine
- 1l loaf (16-ounce) supermarket French or Italian bread, torn into 1-inch pieces
- 1 tablespoon unsalted butter softened
- 8 Large eggs
- 2 1/2 cups whole milk
- 1 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/3 cup packed light brown sugar (9 1/3 ounces)
- 3 tablespoons light corn syrup
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