Hatch Chile Cream Cheese Dip Recipe | Valerie Bertinelli

Name: Hatch Chile Cream Cheese Dip Recipe | Valerie Bertinelli
Ingredients: 1 Hatch green chile or 1 cup canned diced Hatch chiles; 1 tablespoon canola oil; 1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions); 1 pound cream cheese, at room temperature; Kosher salt; freshly ground black pepper; 1/2 cup sour cream; 2 cups Mexican blend shredded cheese (8 ounces); 1 teaspoon lime zest (2 limes); Blue and white tortilla chips, for serving

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Make this Hatch Chile Cream Cheese Dip recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Cooking tools:

Cast iron skillet
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Chef's knife
Cutting board
Mixing bowl
Plastic wrap
Wooden spoon
Spatula

Ingredients

1 Hatch green chile or 1 cup canned diced Hatch chiles
1 tablespoon canola oil
1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)
1 pound cream cheese, at room temperature
Kosher salt
freshly ground black pepper
1/2 cup sour cream
2 cups Mexican blend shredded cheese (8 ounces)
1 teaspoon lime zest (2 limes)
Blue and white tortilla chips, for serving