Hatch Chile Con Queso | Dorothy Lane Market
The Hatch Hype is real in this cheesy dip. Perfect for parties!
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Cooking tools:
- Pot
- Stove
- Whisk
- Spoon
- Measuring cup
Ingredients
- 3 Tbsp unsalted butter
- 2 Tbsp grated onion
- 3 garlic cloves
- ½ tsp Kosher salt
- 2 Tbsp all-purpose flour
- ½ tsp ground cumin
- 2 cups milk
- 4 cups Cheddar cheese
- 2 cups Monterey Jack cheese
- 2 plum tomatoes
- 5 large roasted Hatch Chiles
- ½ bunch cilantro
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