Port and Stilton Pâté
Port and Stilton Pâté A delicious vegetarian make-ahead starter featuring rich Stilton and port, blended with spring onions and lemon zest.
Ingredients
- 55 g Butter
- Or vegetarian margarine
- 125 g Stilton, Vegetarian, crumbled
- 0.5 piece Lemon, Zest only
- 60 ml Port, Red fortified wine
- 1 bunch Parsley, Finely chopped
- 1 to taste Black Pepper, Freshly ground
- 1 bunch Spring Onions, Finely chopped
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