Potato and Stilton Pie Recipe | olivemagazine
These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and crea
Ingredients
- 2 onions sliced
- olive oil
- 4 medium potatoes then sliced
- 175g stilton crumbled
- 100g gruyère coarsely grated
- 375g puff pastry divided into 4 squares
- to serve rocket or watercress
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