Potato and Stilton Pie Recipe | olivemagazine

Potato and Stilton Pie Recipe | olivemagazine

www.olivemagazine.com

These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and crea

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Ingredients

  • 2 onions sliced
  • olive oil
  • 4 medium potatoes then sliced
  • 175g stilton crumbled
  • 100g gruyère coarsely grated
  • 375g puff pastry divided into 4 squares
  • to serve rocket or watercress

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