Sweet potato and Stilton tart recipe | Sainsbury's Magazine
Serve this sweet potato and stilton tart with a salad of peppery leaves
Ingredients
- 20g butter
- 2 medium onions, peeled and finely sliced
- 2 tsp thyme leaves
- 1 tbsp balsamic vinegar
- 600-650g sweet potatoes (about 2 medium-sized)
- 1½ tbsp olive oil
- 1 x 375g sheet ready-rolled puff pastry
- 100g vegetarian Stilton
- 1 x 150ml carton soured cream beaten egg, to glaze (optional)
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