The doughnuts are done, now what to do with the egg whites?
doughnuts,egg white desserts,pavlova cake,meringue,french meringue,swiss buttercream,cake decoration,cakes,cookies,biscuit,biscuits,jam,recipes for desserts,recipes with jam
Keywords
- You made your homemade doughnuts
- such as pasta. It can
Ingredients
- 4 egg whites
- 1/4 teaspoon tartaric baking powder
- 200 g sugar
- 1 pump press of BAM vanilla paste
- 340 g BAM Topping of your choice
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