Lemon Meringue Clouds What to Make with Egg Whites
Got leftover egg whites Whip up these dreamy lemon meringue clouds Tangy lemon curd nestled in lightasair meringue The perfect what to make with egg dessert
Ingredients
- 3 large egg yolks (50g)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) fresh lemon juice
- 1/4 cup (57g) unsalted butter, cut into small pieces
- 1 teaspoon lemon zest, finely grated
- 3 large egg whites (90g)
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
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