Wild Alaska Smoked Salmon Salad | Recipes | Trident Seafoods

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon pomegranate molasses
• 1 each small garlic clove, minced
• 2 teaspoons red or white wine vinegar
• 2 teaspoons ground sumac
• 1/2 teaspoon dried mint
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1/2 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon
• 2 cups cherry tomatoes
• 1/2 each English cucumber, halved lengthwise and thinly sliced
• 4 each scallion, thinly sliced
• 3 cup coarsely chopped romaine lettuce
• 1 cup coarsely chopped flat-leaf parsley leaves
• 3/4 cup mint leaves, coarsely chopped
• 1 each pita bread, lightly toasted and broken into bite-sized pieces
• Pomegranate arils
• ground sumac