Alaska Salmon Side with Moroccan Spices by Wild Alaska Seafood

Ingredients

• 1 side wild Alaska salmon
• 3 tbsp olive oil
• 2 garlic cloves, crushed
• 2 tsp cumin seeds
• 2 tsp ground paprika
• Pinch cayenne pepper (optional)
• Finely grated zest and juice of 1 lemon
• 2 tomatoes, finely chopped
• ¼ cucumber, finely chopped
• 1 small red onion, finely chopped
• Pinch of caster sugar
• Salt and freshly ground black pepper
• Handful of coriander, chopped