Stuffed 'n Squashed Mushroom Pack | Hungry Girl

Ingredients

• 2 large portabella mushrooms, stems chopped and reserved
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• 1/2 tsp. chopped garlic
• 1/2 tsp. dried minced onion
• 1/8 tsp. salt, or more to taste
• Dash ground thyme, or more to taste
• 1 summer squash (yellow or green), ends removed, finely diced
• 1/2 tbsp. reduced-fat Parmesan-style grated topping