Matzah ball soup
By Jessica Rosval
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Cooking tools:
- Kitchen scale
- Stockpot
- Oven
- Baking sheet
- Stove
- Refrigerator
- Slotted spoon
- Fork
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
Ingredients
- 90 grams chicken schmalz (chicken fat) or grapeseed oil for a lighter version (schmaltz is way tastier)
- 3 large eggs
- 90 gr matzah meal or finely ground breadbrumbs
- Salt
- Pepper
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