Samuel Smith Imperial Stout Beer Recipe | All Grain Russian Imperial Stout
"Samuel Smith Imperial Stout" Russian Imperial Stout beer recipe by DCBrew. All Grain, ABV 8.93%, IBU 53.36, SRM 72.79, Fermentables: (Crystal 50L, Maris Otter
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Fermenter
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 450 g Crystal 50L
- 5 kg Maris Otter Pale
- 270 g Roasted Barley
- 150 g Melanoidin
- 35 g East Kent Goldings Hops
- 35 g Fuggles Hops
- 35 g East Kent Goldings (Leaf/Whole) Hops
- 35 g Fuggles (Pellet) Hops
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