Our Recipes - Beef and black bean burgers | Marché Bonichoix

Ingredients

• 6 to 8 burger buns, toasted
• <strong>Patties</strong>
• 450 g ground beef 1 lb
• 1/2 cup black beans, rinsed, drained, and coarsely crushed 125 ml
• 1 tsp. ground cumin 5 ml
• 1 tsp. ground coriander 5 ml
• 1 tsp. smoked paprika 5 ml
• 3 tbsp. olive oil 45 ml
• Salt
• pepper
• <strong>Caramelized onions</strong>
• 2 large yellow onions, sliced
• <strong>Toppings, to taste</strong>
• Sliced tomatoes
• Curly lettuce leaves
• Mayonnaise
• Mustard
• Ketchup