PATATAS BRAVAS | TAPAS | SPANISH FOOD | SMALL BITES

Ingredients

• 2 to 3 pounds russet potatoes, diced
• 1 teaspoon baking soda
• 1 Tablespoon + 1 teaspoon kosher salt
• canola oil for frying
• FOR THE SAUCE:
• 1 Tablespoon olive oil
• 3 garlic cloves, minced
• 1 Tablespoon sweet smoked paprika
• 1 teaspoon cayenne pepper
• 1/4 Cup tomato paste
• 3/4 Cup water
• 2 teaspoons sherry vinegar
• 1/4 Cup mayo
• FOR THE AIOLI:
• 3 cloves garlic
• 1 egg
• juice of one lemon
• 1 teaspoon dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 Cup canola oil
• 1/4 Cup light olive oil