Patatas bravas | RICARDO

Ingredients

• 1 cup (250 ml) olive oil
• 4 large russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices
• 4 cloves garlic, peeled and lightly crushed
• Salt and pepper
• 1/2 cup (125 ml) mayonnaise
• 2 cloves garlic, finely chopped
• 1 teaspoon (5 ml) Dijon mustard
• 1/2 cup (125 ml) prepared tomato sauce (smooth purée)
• 1/2 cup (125 ml) water
• 1 tablespoon (15 ml) smoked sweet paprika
• 1 tablespoon (15 ml) sherry vinegar
• 1 teaspoon (5 ml) sugar
• 1 clove garlic, finely chopped