Chicken Sausage and Veggie Bake

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 pound carrots, peeled and chopped into bite-sized pieces
• 2 parsnips (about 8 ounces), peeled and chopped into bite-sized pieces
• Salt
• pepper
• 2 tablespoons all-purpose flour
• 1 (8-ounce) package chicken broth
• 1 (12-ounce) package Applegate Organics® Chicken & Apple Sausage, sliced
• 1 apple, peeled and chopped into bite-sized pieces
• 1 small bunch parsley, finely chopped
• 3 russet potatoes (about 1½ pounds), peeled and thinly sliced