Chicken Sausage and Veggie Bake
Perfect for those first cool days of fall, this one-dish dinner is well balanced and super satisfying. It’s packed with savory chicken sausage, loads of veggies and sweet apple and topped with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 pound carrots, peeled and chopped into bite-sized pieces
- 2 parsnips (about 8 ounces), peeled and chopped into bite-sized pieces
- Salt
- pepper
- 2 tablespoons all-purpose flour
- 1 (8-ounce) package chicken broth
- 1 (12-ounce) package Applegate Organics® Chicken & Apple Sausage, sliced
- 1 apple, peeled and chopped into bite-sized pieces
- 1 small bunch parsley, finely chopped
- 3 russet potatoes (about 1½ pounds), peeled and thinly sliced
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