Tex-Mex Egg and Hash Brown Cups - Ohio Eggs

Ingredients

• 2 cups shredded potatoes
• 1 tbsp all-purpose flour
• 1 tbsp olive oil
• 1/2 tsp each salt and pepper, divided
• 12 eggs
• 1 1/2 cups shredded Tex-Mex cheese, divided
• 1/2 tsp ancho chili powder
• 1 tbsp hot sauce
• 1 cup chopped tomatoes
• 1 cup corn kernels
• 1/4 cup fresh cilantro
• 1 cup salsa
• 1/4 cup chopped green onion