Tex-Mex Egg & Hash Brown Cups - American Egg Board
Bake crispy potato shells, fill with savory salsa, and top with green onions. Perfectly cooked in 25 minutes for a delicious and satisfying dish.
Ingredients
- large EGGS
- shredded potatoes
- all-purpose flour
- olive oil
- each salt and pepper, divided
- shredded Tex-Mex cheese, divided
- ancho chili powder
- hot sauce
- chopped tomatoes
- corn kernels
- fresh cilantro
- salsa
- chopped green onion
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