Classic Pepper Steak with Bell Peppers | Quick Stir Fry
Make tender pepper steak with colorful bell peppers and onions in a savory Asian sauce. Ready in 30 minutes.
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- Grater
- Chef's knife
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- Airtight container
Ingredients
- 1 pound beef steak (sirloin, flank, or ribeye), sliced.
- 2 tablespoons soy sauce.
- 1 tablespoon oyster sauce.
- 1 teaspoon cornstarch.
- 2 tablespoons vegetable oil.
- 1 red bell pepper, sliced.
- 1 green bell pepper, sliced.
- 1 onion, sliced.
- 2 cloves minced garlic.
- 1 teaspoon grated ginger.
- 1/4 cup beef broth or water.
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