Savory Beef Pepper Steak with Colorful Bell Peppers and Onions
Tender sliced beef stir-fried with crisp bell peppers and onions in a savory soy-oyster sauce. A quick, flavorful weeknight dinner ready in under 30 minutes.
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Microplane
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
- Mason jar
Ingredients
- 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/4 cup beef broth or water
- Salt
- pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
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