Salmon and Mushroom Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 - 180 g pepper
• 20 g olive oil
• 1 garlic clove
• 100 g fresh mushrooms
• 100 g tinned chopped tomatoes
• 450 g water
• 1 fish stock cube (for 0.5 l)
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 200 g white short grain rice
• 250 g fresh salmon fillets, skinless