Salmon and mushroom rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 150 - 180 g capsicum
• 10 g unsalted butter
• 20 g extra virgin olive oil
• 100 g fresh mushrooms
• 1 tsp Vegetable stock paste
• 1 tsp paprika
• 1 tsp sea salt
• ½ tsp ground black pepper
• 450 g water
• 200 g canned chopped tomatoes
• 200 g short-grain white rice
• 250 g skinless salmon fillet
• fresh dill